Handmade Noodles (手工面)
Ingredients
For one bowl
:
- flour
150g
- water
75ml
- salt
1/2 tsp
- backing powder
1/2 tsp
Instructions
Prepare the dough
- Mix dry ingredients.
- Slowly add water and stir to moisture all of the flour.
- Knead the dough for
5-10min
. - Wrap the dough using cling wrap and let it rest for
1-2h
. - Knead the dough to remove all air.
Make the noodles
- With a rolling pin flatten it to
~2mm
. - Dust both sides of the dough with a good amount of flour.
- Carefully fold it into
~3-4 layers
. - Cut off noodles with the desired thickness.
Depending on the thickness, noodles take
~2-3min
to boil.