Steamed egg

Ingredients

For 1 bowl:

• egg 2 pcs
• salt 1 tsp
• water same amount as eggs
• stock same amount as eggs
• sesame oil few drops
• green scallion hand-full

Instructions

Prepare the egg

1. Beat eggs and salt.
2. Add in water, stock and sesame oil.
3. Beat mixture until combined well.
4. Fill through strainer into the bowl for steaming (try to remove all small bubbles on the surface).

Steam the egg

1. Place the bowl in the steamer with cold water and close the lid.
2. Turn on high heat until the water starts to boil, then reduce to medium heat.
3. Steam for ~10min, then turn off heat and let rest for 5min before opening the lid.
4. Put green scallion on top.