Steamed rice

Ingredients

For 1 bowl:

• rice 1 cup
• water
  • short grained rice 1:1 -> 1 cup

Instructions

Prepare the rice

1. Rinsen the rice until the water turns clear.
2. Soak the rice for ~10min.
3. Remove the water used to soak the rice.
4. Add 1 cup of water into the bowl with rice.

Steam the rice

1. Place the bowl in the steamer with cold water and close the lid.
2. Turn on high heat until the water starts to boil, then reduce to medium heat.
3. Steam for ~20min, then turn off heat and let rest for 5min before opening the lid.
4. Put green scallion on top.